List of tasty goodness
Organic flour? Check. Unrefined caster sugar? Yes please. British unsalted butter? Got it. Free range eggs? Always. I don't compromise on quality and you can taste the difference in Den cakes. I'm all for beautiful cake, but if it's not tasty too, I'm not interested.
The Den Bake Shop menu includes my take on some popular classics and some of my own original flavour combinations, tweaked to make your taste buds tingle. I like a proper slice of cake - something I can enjoy from start to finish without it becoming too rich or saccharine - and you'll find Den cakes tend towards a semi-sweet taste. I'm not one for very sweet buttercream either, so my recipes use substantially less sugar than most recipes recommend.
You can have a plant-based or gluten-free or nut-free version of almost everything on the menu. Just ask. Need to check allergen info? It's here.
Get started on building your custom cake.
Banana Chip (v)
Squidgy, plant-based banana layers filled with rich, Callebaut chocolate ganache and crushed plantain crisps.
Allergens: gluten, soya
Carrot
Our famously melt-in-the-mouth carrot cake layers filled with lemon buttercream.
Allergens: gluten, eggs, dairy
Carrot + Ginger (v)
Fully plant-based signature carrot cake with a spicy dose of fresh ginger root and crystallised ginger, filled with dark, Callebaut chocolate ginger ganache.
Allergens: gluten, soya
Carrot Chilli
Variation three of the Den carrot cake family features a gentle chilli heat, and is filled with dark Callebaut chocolate ganache and (optional) crushed chilli-toasted walnuts.
Allergens: gluten, eggs, dairy, nuts (optional)
Drunken Carrot
The winter twist on Den's signature carrot cake, soaked in Appleton Rum syrup, filled with rum-infused dark Callebaut chocolate ganache and toasted coconut flakes. AVAILABLE NOV + DEC
Allergens: gluten, eggs, dairy
Chocolate Salted Caramel
Semi-sweet cocoa cake layers, filled with Den salted caramel buttercream and pretzel pieces.
Allergens: gluten, eggs, dairy
Coconut Lime
Layers of zingy coconut and lime cake soaked in fresh lime syrup, filled with lime buttercream and toasted coconut flakes.
Allergens: gluten, eggs, dairy
Lemon Poppyseed
Punchy lemon and poppyseed cake soaked in fresh lemon syrup, filled with lemon buttercream whipped with fresh homemade berry conserve.
Allergens: gluten, eggs, dairy
Original Nutter
Light hazelnut cake filled with hazelnut buttercream, (made with Den hazelnut paste), dark Callebaut chocolate ganache and crushed caramelised hazelnuts.
Allergens: gluten, eggs, dairy, hazelnuts
Pistachio Almond Mango
Moist almond cake layers filled with homemade mango curd and pistachio buttercream, made with Den pistachio paste.
Allergens: gluten, eggs, dairy, nuts
Vanilla Ripple
Layers of moist vanilla bean cake, filled with vanilla bean buttercream whipped with fresh Den berry conserve.
Allergens: gluten, eggs, dairy
What's in your bake?
Quality things! A full list of ingredients is available upon request with your bake confirmation. You can also visit the What's in my bake? page for FAQs, get the full allergen list here, or just get in touch.
Delivered to your door
If you'd like a courier quote alongside your order, just say the word. All Den bakes are also available for collection from Den HQ in NW London.
Visit the Ordering information page for more details or just get in touch.
Need a message?
No problem! I can write up to 30 characters on your cake for free or make a chocolate message plate for £2.
Visit the Ordering information page for other FAQs.
