• Maxine

Baker and published foodie, actually


Image copyright: Olive Magazine


Look Mama, I made it! Well not quite, but I did have my first recipe published in the May 2021 edition of Olive Magazine, which is a Pretty Big Deal. My super easy no-bake double chocolate cheesecake features as one of the "cut and come again" recipes, and my goodness the food photography and styling is on some next aspirational level.


Below, you'll find me doing an excited viewing of the hard copy magazine, and of course, please check out the recipe in Olive Magazine and give it a go yourself - I'd love to hear how you get on!