Single deep layer cake with a core filling, covered in chocolate ganache, wrapped in compostable, biodegradable packaging
Personalised card (if requested)

Serves 2 - 4

Choose from:

Vanilla Ripple

Vanilla bean cake with a white chocolate ganache and fresh homemade berry conserve core.

Chocolate Salted Caramel

Semi-sweet chocolate cake with salted caramel dark chocolate ganache + pretzel core.

Coconut Lime

Zingy coconut + lime cake with white chocolate and lime ganache core.

Drunken Carrot

Award-winning rum-infused carrot cake filled with a rum chocolate ganache core.

Jamaican Rum

Moist cake made with blended Appleton Estate's Kingston 62 rum soaked raisins, with a rum-infused dark chocolate ganache core.

Lemon Poppyseed

Zingy cake soaked in fresh lemon syrup, with a lemony white chocolate ganache and fresh homemade berry conserve core.

Babycakes

£20.00

Flavour

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Banana Chip

Organic flour (organic wheat flour, Calcium, Iron, Niacin, Thiamin), bananas, coconut oil, Dairy-free spread (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm), Water, Salt, Emulsifier – E471, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto, Curcumin), vegetable fat (Palm Oil, Rapeseed Oil), unrefined cane sugar, vanilla bean paste, Callebaut chocolate (Belgian dark chocolate couverture (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), sea salt, cider vinegar, raising agents (bicarbonate of soda, cream of tartar, cornflour), plantain crisps (green plantain (74%), non-hydrogenated vegetable oil (palm olein), sweet chilli flavouring mix (5%) (sugar, maltodextrin, salt, acid: citric acid, anticaking agent: E341 & E551, chilli, colour: paprika extract and turmeric extract, sweetener: E960)

Drunken Carrot

Organic flour (organic wheat flour, Calcium, Iron, Niacin, Thiamin), free range eggs, cream (dairy), dried coconut (sulphur dioxide), organic rapeseed oil, carrots, oranges, limes, unrefined caster sugar, spices, Callebaut chocolate (Belgian dark chocolate couverture (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), vegetable fat (palm oil, rapeseed oil), vanilla bean paste, sea salt, raising agents (bicarbonate of soda, cream of tartar, cornflour)

Chocolate Salted Caramel

Organic flour (organic wheat flour, Calcium, Iron, Niacin, Thiamin), free range eggs, cocoa, unrefined cane sugar, icing sugar, pretzel pieces (Flour (wheat flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Dried Yeast, Acidity Regulator: Sodium Hydroxide), vanilla bean paste, sea salt, coffee, milk (dairy), cider vinegar, water, raising agents (bicarbonate of soda, cream of tartar, cornflour)

Lemon Poppyseed

Organic flour (organic wheat flour, Calcium, Iron, Niacin, Thiamin), free range eggs, unrefined caster sugar, spices, unsalted butter (dairy), vegetable fat (palm oil, rapeseed oil) icing sugar, milk (dairy), poppyseeds, sea salt, lemons, raising agents (bicarbonate of soda, cream of tartar, cornflour), fresh fruit compote (mixed berries, unrefined caster sugar, water)

Original Nutter

Organic flour (organic wheat flour, Calcium, Iron, Niacin, Thiamin), free range eggs, unrefined caster sugar, spices, unsalted butter (dairy), icing sugar, milk (dairy), Callebaut chocolate (Belgian dark chocolate couverture (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), vegetable fat (palm oil, rapeseed oil), nuts (almonds, hazelnuts), sea salt, raising agents (bicarbonate of soda, cream of tartar, cornflour)

Babycakes

Allergens

Ingredients