The ideal rummy cake for people that don't really like fruit cake, our take on traditional Jamaican rum cake gives you all the spiced rum goodness without any a single berry in sight - categorically no stodgy pudding vibe here.
 
This light, moreish cake is fed repeatedly with Kingston 62 rum, and is made with a paste of raisins which have been floating in a box of the same rum, topped up periodically since November 2017. Those berries are very, very drunk by now.​
 
This is a deep, single layer cake, served naked and without filling.