Order by 3 Dec! The ideal Christmas cake for people that don't really like Christmas cake, our take on traditional Jamaican Black cake gives you all the spiced rum goodness without any of that stodgy pudding vibe.
This cake itself is fed repeatedly with Kingston 62 rum, and is made with a paste of raisins which have been floating in a box of rum, topped up periodically since November 2017. They are very, very drunk by now.
NB: For postal gifts, choose the POSTAL SIZE for UK mainland postage.
Otherwise, come and collect your cake at The Hearth Sunday Market on Sunday 19 December, between 10am and 2pm only - 16 Lonsdale Road, Queen’s Park, NW6 6RD
This is a deep, single layer cake, served without filling.
Jamaican Christmas Cake
Organic flour (organic wheat flour, Calcium, Iron, Niacin, Thiamin), free range eggs, unrefined caster sugar, spices, unsalted butter (dairy), vegetable fat (palm oil, rapeseed oil), dark rum (40%), organic raisin paste, vanilla bean paste, sea salt, spices, raising agents (bicarbonate of soda, cream of tartar, cornflour)