top of page

"A perfectly balanced cake with a sticky crumb and the right amount of alcohol. The textures of coconut on top and the soft carrot blend well together, and the dark-chocolate ganache has a real intense hit of fruitiness. A triumph!"


Not to brag or anything, but that's one of the lovely Great Taste Awards judge's comments on Drunken Carrot while awarding it two stars.

This is a deep, single layer cake covered in rum ganache, topped with toasted coconut flakes and served without filling.

Drunken Carrot Cake

  • Organic flour (organic wheat flour, Calcium, Iron, Niacin, Thiamin), free range eggs, unrefined caster sugar, spices, unsalted butter (dairy), vegetable fat (palm oil, rapeseed oil), dark rum (40%), Callebaut chocolate (Belgian dark chocolate couverture (min cocoa 54%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla), cream (dairy), sea salt, spices, raising agents (bicarbonate of soda, cream of tartar, cornflour)

    Contains alcohol

bottom of page