Order by 4 Dec! The ideal Christmas cake for people that don't really like fruit-filled cake, our take on traditional Jamaican rum cake gives you all the spiced rum goodness without any of that stodgy pudding vibe.
This light, moreish cake is fed repeatedly with Kingston 62 rum, and is made with a paste of raisins which have been floating in a box of the same rum, topped up periodically since November 2017. Those berries are very, very drunk by now.
This is a deep, single layer cake, served without filling.
Jamaican Rum Cake
Organic flour (organic wheat flour, Calcium, Iron, Niacin, Thiamin), free range eggs, unrefined caster sugar, spices, unsalted butter (dairy), vegetable fat (palm oil, rapeseed oil), dark rum (40%), organic raisin paste, vanilla bean paste, sea salt, spices, raising agents (bicarbonate of soda, cream of tartar, cornflour)